Our Story
 

From Fine Dining to Functional Excellence: Strategy with a Human Touch

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Hospitality is more than just servic, it is the art of making people feel better about themselves.

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My journey began in Italy, fueled by a curiosity for how different cultures connect through food and service. After years of traveling through Europe and immersing myself in international perspectives, I spent eight years in Norway refining my craft. From the high-pressure precision of fine dining to the rhythmic complexity of high-volume daily outlets, I learned that the heart of a successful business is the same: The Guest Experience.

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Expertise Rooted in Experience, I build from the ground up. My approach combines the creative and the analytical:

• Menu Curation: Designing concepts that tell a story while respecting the palate.

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• Financial Precision: Mastering the "behind the scenes" math—from costing to inventory—to ensure creativity is also profitable.

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• Knowledge Sharing: I believe the greatest gratification comes from empowering teams. I help your staff find the same joy in service that I discovered traveling across Europe.

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Why Work With Me?

I moved from the kitchen and the floor to consultancy because I wanted to put my knowledge to its best use:

helping owners create spaces where smiles are the standard and the business is built to last