
Pagu Hospitality

Our Portfolio
Here is an overview of our successful projects handled in the past.

Kitchen Designing and Planning
The job:
Redesigning and planning an outdated and worn-out kitchen from ground up
Strategy/Approach:
Creating a kitchen plan and designing it with the architects to understand and visualise the spaces.
Using the experience to optimize the flow.
Defining and researching equipment, financing and furniture to improve the kitchen potential.
Results:
After 6 months of closing the kitchen has been open with a new, highly performant and optimized flow, increasing the speed and capacity of service of the outlet.
These are some of the measurable results:
Optimized the production timing of 20%.
improved storing of around 50% optimizing the spaces
Reduced the staff required for running the the outlet (both kitchen and service) of about 30% daily
Restaurant Turn-around
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Retaurant Rebranding
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P&L Optimization
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